Meat Filling

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Southern Living


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1 (17-oz.) package fully cooked pork roast au jus

1 (10-oz.) can mild diced tomatoes and green chiles, drained

3/4 cup barbecue sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1/2 teaspoon ground red pepper

1/4 teaspoon salt

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