Spicy Grilled Beef Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
65%
CHOL
82%
SOD
56%

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Ingredients for 4 servings

1 teaspoon Roasted Rice Powder  (optional; see Notes)

½ cup beef or chicken broth

1/3 cup thinly sliced shallots , separated into rings

4 scallions , trimmed, sliced lengthwise in half, and cut into ½-inch lengths

½ cup mint leaves

One 1-pound boneless beef sirloin steak, approximately ¾ inch thick

1 teaspoon freshly ground black pepper

3 tablespoons fresh lime juice

1 teaspoon sugar

2 bird or serrano chiles, minced

2 tablespoons Thai fish sauce

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