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Hearty Chicken Vegetable Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
143
FAT
6%
CHOL
10%
SOD
8%

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Ingredients for 5 servings

2 cups frozen whole kernel corn

1 stalk celery , chopped

1 pkg. (about 10 oz.) frozen cut green beans

2 cups cubed cooked chicken or 0 turkey

5 1/4 cups Swanson

1 cup cut-up canned tomato

1/2 tsp. dried thyme leaves , crushed

1/4 tsp. garlic powder or 2 cloves garlic

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