Open-Faced Ice-Cream Sandwiches

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3 cups assorted fresh fruit (such as peaches, blueberries, cherries, plums, and strawberries), chopped

3 tablespoons sugar

3 tablespoons Grand Marnier (optional)

1 (10-ounce) jar lemon or lime curd*

8 (3/4-inch) slices brioche or pound cake, toasted

1 quart vanilla or other flavor ice cream

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