Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche

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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
82%
CHOL
23%
SOD
115%

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Ingredients for 4 servings

salt & freshly ground black pepper

1 1/2 cups pumpkin puree (not flavored pie filling)

1/2 cup toasted pumpkin seeds

1/4 teaspoon ground ginger

1 large carrot , peeled and coarsely chopped

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground mexican cinnamon , plus

1/4 teaspoon allspice

2 stalks celery , coarsely chopped

1 large onion , coarsely chopped

Soup

7 cups vegetable stock or water

1 teaspoon ground mexican cinnamon

2 garlic cloves , coarsely chopped

3/4 cup creme fraiche or sour cream

3 tablespoons unsalted butter

2 teaspoons pureed chipotle chiles

2 tablespoons honey

Garnish

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