FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Squash And Sweet-Potato Soup With Chipotle Sauce

Nutrition per serving    (USDA % daily values)
CAL
118
FAT
5%
CHOL
0%
SOD
50%

Comments

Add a comment

Ingredients for 12 servings

3 lb butternut squash (1 large), halved lengthwise and seeds discarded

1 tablespoon olive oil

2 lb sweet potatoes (2 large)

1 large onion, chopped

White part of 1 leek, chopped

2 teaspoons chopped peeled fresh ginger

8 to 10 cups light vegetable stock or broth

White pepper to taste

2 to 3 tablespoons fresh lemon juice, or to taste

1 tablespoon honey (optional)

Chipotle sauce

You might also like

Black Bean + Butternut Soup
Sprouted Kitchen
Mexican Spiced Butternut Squash Soup With Beans...
Andrea's Recipes
Roasted Vegetable Stew / Soup
Healthy Happy Life
Black Bean & Butternut Soup
sproutedkitchen.com
Kale, White Bean, And Sweet Potato Soup
Whole Living
Sweet Potato Soup
Gluten Free Goddess
Mixed Vegetable Soup
Whole Living
Almond Chicken Soup With Sweet Potato, Collards...
Whole Living
Broccoli Cheddar Soup
Handle the Heat
Sukiyaki
No Recipes