Baked Halibut With Salsa Verde

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
760
FAT
119%
CHOL
134%
SOD
7%

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Ingredients for 4 servings

4 halibut or salmon fillets, 1 1/2 lb. total, pin bones removed

Salt and freshly ground pepper, to taste

2 garlic cloves

1 cup loosely packed fresh flat-leaf parsley leaves

1 Tbs. fresh tarragon leaves

5 Tbs. olive oil

1 tsp. anchovy paste (optional)

1 Tbs. white wine or sherry vinegar, or to taste

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