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Tangerine Semifreddo With Salted Almond Brittle

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Epicurious
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
950
FAT
150%
CHOL
110%
SOD
44%

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Ingredients for 8 servings

2 tablespoons (1/4 stick) unsalted butter, divided

2 cups sugar

1 cup light corn syrup

1 cup water

1/4 teaspoon salt

2 cups blanched whole almonds, toasted , coarsely chopped

1/2 teaspoon baking soda

1 teaspoon flaked sea salt (such as Maldon)

5 large eggs, separated

1 cup sugar, divided

1/4 cup fresh tangerine juice or tangelo juice

2 tablespoons finely grated tangerine peel or tangelo peel

2 cups chilled heavy whipping cream

1 cup fresh tangerine juice or tangelo juice

2 tablespoons honey

4 tangerines or 3 tangelos, peeled, separated into segments

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