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Seared Steaks With Bourbon-Thyme Pan Sauce, Rice Pilaf With Cranberries And Almonds Recipe

Nutrition per serving    (USDA % daily values)
CAL
1118
FAT
143%
CHOL
58%
SOD
67%

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Ingredients for 4 servings

2 cups instant brown rice

Freshly ground black pepper

2 tablespoons chopped fresh parsley leaves, optional

1 tablespoon cornstarch

2 tablespoons olive oil, divided

1 cup reduced-sodium beef broth, divided

2 teaspoons salt-free garlic and herb seasoning

1/2 cup slivered almonds, lightly toasted

8 boneless steaks, such as fillet or rib-eye

1/2 cup dried cranberries

2 cups reduced-sodium chicken broth

1 tablespoon dried thyme

1/2 cup bourbon

salt

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