Cowboy Flank Steak With Potato Skins

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
60%
CHOL
58%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons chili powder

1 teaspoon instant coffee granules or crystals

1/2 teaspoon ground cumin

1/2 teaspoon packed brown sugar

1 lb beef flank steak

1/2 teaspoon salt

1/4 teaspoon pepper

1 lb red fingerling potatoes (about 20)

1 tablespoon butter, melted

1/4 teaspoon salt

3 tablespoons shredded reduced-fat extra-sharp Cheddar cheese

2 tablespoons thinly sliced green onion tops

You might also like

Cowboy Flank Steak
Oxmoor House
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Grilled Flank Steak With Black Beans Corn And T...
Skinny Taste
Marinated Flank Steak
The Pioneer Woman
Grilled Marinated Flank Steak
Chef Bradley Ogden
Wasabi Flank Steak Recipe
Food Republic
Gin And Spice Flank Steak
Sunset
Orange Ginger Flank Steak Recipe
Steamy Kitchen
Flank Steak With Goat Cheese On Toast
Steamy Kitchen
Rolled Flank Steak Recipe
Food Republic