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Cowboy Flank Steak With Potato Skins

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Betty Crocker
Related tags
appetizer main-dish low carb nut free fathers day dinner
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
60%
CHOL
58%
SOD
42%

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Ingredients for 4 servings

2 teaspoons chili powder

1 teaspoon instant coffee granules or crystals

1/2 teaspoon ground cumin

1/2 teaspoon packed brown sugar

1 lb beef flank steak

1/2 teaspoon salt

1/4 teaspoon pepper

1 lb red fingerling potatoes (about 20)

1 tablespoon butter, melted

1/4 teaspoon salt

3 tablespoons shredded reduced-fat extra-sharp cheddar cheese

2 tablespoons thinly sliced green onion tops

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