Honey-Lime Curd With Creme Fraiche

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Joy The Baker

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Ingredients

5 large egg yolks

1 large egg

2/3 cup fresh lime juice

1 tsp finely grated lime zest, plus more for garnish

1/4 cup plus 2 Tablespoons honey

4 tbsp unsalted butter, cut into 8 pieces

Creme Fraiche for serving

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