Crispy Orange Beef

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1 1/2 pounds flank steak, cut in 1-inch strips

Salt and pepper

1/2 cup cornstarch

Vegetable oil, for frying

1 package thin rice noodles

Frisee lettuce, to serve

1 tablespoon canola oil

1 teaspoon minced garlic

1/2 cup orange marmalade

1 cup low-sodium beef broth

1 teaspoon low-sodium soy sauce

10 small dried Thai chiles

2 teaspoons cornstarch

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