Broccoli Salad

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Jamie Oliver


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olive oil

a clove of garlic peeled and finely grated

2 tablespoons white wine vinegar

2 large heads of broccoli

sea salt and freshly ground black pepper

2 teaspoons Dijon mustard

6 tablespoons extra virgin olive oil

For the dressing

8 rashers of smoked streaky bacon the best quality you can afford finely sliced

3 firm red tomatoes halved deseeded and finely sliced

a small bunch of fresh chives with flowers if you can get them finely chopped flowers reserved

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