Oven-Baked Barbecue Ribs

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For the ribs

5 pounds beef back ribs

For the marinade

1 cup canola or vegetable oil

1/2 cup cider vinegar

3 tablespoons packed brown sugar

1 tablespoon plus 1 teaspoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon kosher salt

For the barbecue sauce

2 tablespoons unsalted butter

1 1/2 cups ketchup

1/3 cup Worcestershire sauce

1/4 cup steak sauce or marinade (I use Allegra)

2 tablespoons cider vinegar

2 tablespoons unsulfured molasses

1/8 teaspoon liquid smoke

Freshly ground pepper

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