Guinness-glazed Halibut

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Details

9 Ingredients

• Two 12-oz bottles Guinness stout
• 1/3 cup honey
• 1 Tbsp fresh lemon juice
• 1/2 tsp hot sauce
• Salt
• Four 6-oz skinless halibut fillets
• 4 large carrots, cut into 2-by-1/2-inch sticks
• Extra-virgin olive oil, for brushing
• Freshly ground pepper