Guinness-Glazed Halibut

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Two 12-ounce bottles Guinness stout

1/3 cup honey

1 tablespoon fresh lemon juice

1/2 teaspoon hot sauce


Four 6-ounce skinless halibut fillets

4 large carrots, cut into 2-by-1/2-inch sticks

Extra-virgin olive oil, for brushing

Freshly ground pepper

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