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Plantain Fritters (Aranitas) Recipe

Nutrition per serving    (USDA % daily values)
CAL
171
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

Freshly ground black pepper

1/4 cup freshly chopped cilantro leaves

3 green plantains, peeled and grated on the large holes of a box grater

Vegetable oil, for frying

Pinch kosher salt, plus more for seasoning

4 garlic cloves

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