Tomatillo Gazpacho Wtih Cilantro-Lime Cream

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1 pound tomatillos, husked, stemmed and rinsed

3 cups vegetable juice

2 Tablespoons red wine vinegar

3 Tablespoons fresh lime juice

1 teaspoon jarred minced garlic

1/2 teaspoon ground cumin

1/2 teaspoon ground chipotle chile powder

1 medium cucumber, seeded and chopped

2 stalks celery, chopped

1 sweet red bell pepper, seeded and chopped

1 green pepper, seeded and chopped

1/2 cup chopped red onion

1 cup frozen corn, thawed

1/3 cup light dairy sour cream

1 tablespoon chopped fresh cilantro

2 teaspoons grated lime zest

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