Brown Soda Bread With Currants And Caraway

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
12%
CHOL
2%
SOD
60%

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Ingredients for 6 servings

5 1/2 cups whole grain white wheat flour, preferably sprouted

2 cups fresh, additive-free buttermilk, preferably cultured at home

1 cup dried currants

whiskey, to soak currants (optional) whiskey, to soak currants (optional)

1 tsp baking soda

1 tsp unrefined sea salt

1 tbsp caraway seeds

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