Pea & Spinach Pesto Pasta

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Vanilla Latte


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1/2 package bucatini or spaghetti

2 x shallots, sliced

1 bunch spinach, washed and leaves only

3/4 cup frozen peas

2 cup packed of fresh basil leaves

2 x garlic cloves, chopped fine

1 tbsp grated Parmesan cheese

2 tbsp pine nuts

5 tbsp extra virgin olive oil

fresh ground pepper

sea salt

red chili flakes (optional)

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