Japanese-Style Glazed Pan Seared Salmon

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White On Rice Couple
Nutrition per serving    (USDA % daily values)


Just made it again - didn't have sake on hand, but still delicious. Even the finicky eater ate it.
Hillary Mickell   •  23 Jul   •  Report
So easy and absolutely fantastic! Will be a standard "go-to" dish.
Hillary Mickell   •  4 Jul   •  Report
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Ingredients for 4 servings

four 6 oz Salmon fillets

Sea Salt or Kosher Salt

fresh cracked Black Pepper

2 Tablespoons Grape Seed Oil (or other neutral, high flashpoint oil)

1/4 cup Sake

1/4 cup Soy Sauce

1/4 cup Brown Sugar

1 Tablespoon Rice Vinegar

1/2 Tablespoon fresh grated Ginger

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