Ginger-Lime Swordfish

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Ingredients

2 teaspoons grated lime rind

1/2 cup fresh lime juice (about 2 limes)

1/4 cup honey

2 tablespoons bottled fresh ground ginger

2 tablespoons minced green onion

1 tablespoon low-sodium soy sauce

2 teaspoons bottled minced garlic

4 (6-ounce) swordfish steaks (about 3/4 inch thick)

Cooking spray

1/4 teaspoon salt

1/4 teaspoon black pepper

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