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Pumpkin And Macadamia Soup (Gluten-Free, Grain-Free)

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soups gluten free low carb thanksgiving lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons olive oil

2 teaspoons fresh ginger , grated

1 cup granny smith apple , peeled, cored and diced

2 garlic cloves , minced

yoghurt , for serving

1 cup chicken stock

1/2 teaspoon ground turmeric

1 cup onion , chopped

3/4 cup macadamia nuts, roughly chopped

macadamia nuts, for serving

2 lbs butternut squash , peeled, diced

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