Stir-Fried Beef With Oven-Fried Potatoes

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2 pounds beef tenderloin, sliced 1/4 inch thick and cut into 1/4-inch-wide strips

1 teaspoon freshly ground pepper

1 teaspoon ground cumin

1/4 cup soy sauce

2 tablespoons corn oil

3 large garlic cloves, finely chopped

2 medium red onions, halved lengthwise and sliced crosswise 1/2 inch thick

4 jalapeños, seeded and thinly sliced

1 1/2 pounds plum tomatoes—halved, seeded and cut into eighths

1/4 cup dry red wine

1/4 cup beef stock or low-sodium broth

2 tablespoons chopped cilantro

Oven-Fried Potatoes

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