Coconut Pecan Filling

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1 2/3 cups sweetened shredded coconut

2/3 cup coarsely chopped pecans (2 1/2 ounces)

6 large egg yolks

1/2 cup granulated sugar

1/2 cup (packed) dark brown sugar

1 cup evaporated milk

2 tablespoons cornstarch

Pinch of salt

1 teaspoon pure vanilla extract

3/4 cup heavy cream

2/3 cup coarsely chopped semisweet chocolate (4 ounces)

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