Beef Brisket With Pomegranate Sauce

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In Erika's Kitchen


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1 quart pure pomegranate juice

1 5-lb flat cut brisket, cut into two pieces

1 tsp salt

1 Tbsp olive oil

3 red onions, chopped

2 packets Savory Choice liquid beef broth concentrate, or two beef bouillon cubes

2 Tbsp tomato paste

1 tsp ground cumin

1/4 cup brown sugar

1 cup dried cranberries or cherries

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