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Grilled Tomatoes

41 faves
Nutrition per serving    (USDA % daily values)
CAL
23
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 firm, ripe tomatoes (not overly ripe or they will fall apart when you grill them), cut in half around the middle

olive oil

Kosher salt (or fleur de sel if you can get it)

Freshly ground black pepper

4 basil leaves, thinly sliced (roll them up like a cigar and then slice them to make nice thin slices)

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