Cream Cheese Spritz Cookies

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Ingredients

1 egg white, lightly beaten

1 tsp. pure vanilla extract

1 cup granulated sugar

8 oz. (1 cup) unsalted butter, softened at room temperature

3 oz. cream cheese (I use Philadelphia brand), softened at room temperature

11-1/4 ounces (2-1/2 cups) all-purpose flour, sifted

1 large egg yolk

Colored sugars or other decorations for sprinkling (optional)

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