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Chile-Scrambled Eggs With Fried Oysters And Emeril's Pico De Gallo Recipe

Nutrition per serving    (USDA % daily values)
CAL
2704
FAT
684%
CHOL
264%
SOD
478%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

9 large eggs

1 tablespoon dried thyme

1 teaspoon salt

1 tablespoon Emeril's Original Essence, recipe follows

Pinch cayenne

2 cups Emeril's Pico de Gallo, recipe follows

1 tablespoon cayenne pepper

6 cups vegetable oil

4 corn tortillas

1 pint oysters, drained

3 tablespoons unsalted butter

1 tablespoon minced red chile peppers

1 teaspoon ground cumin

1 teaspoon minced clove

1/2 cup chopped fresh cilantro

2 tablespoons minced, seeded jalapeno or serrano chiles (about 2 medium)

1 tablespoon fresh lime juice

1/4 cup chopped green onion (white and green tops)

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

1 1/2 pounds plum tomatoes, cored, seeded and diced

2 tablespoons salt

1 cup masa harina

3/4 cup finely chopped white onion

1 tablespoon onion powder

1/2 cup sour cream

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