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Quick Tomato Risotto

Nutrition per serving    (USDA % daily values)
CAL
418
FAT
53%
CHOL
23%
SOD
33%

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Ingredients for 4 servings

500.0g punnet cherry tomatoes

1 onion , finely chopped

50.0g butter

grated parmesan and shredded basil , to serve

500.0ml carton passata

100.0g ball mozzarella , drained and cut into large chunks

250.0ml vegetable stock

250.0g risotto rice

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