Cheese Ravioli With Toasted Walnuts

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Framed Cooks

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Ingredients

One 14- to 16-ounce package cheese ravioli

1/3 cup olive oil

1 clove garlic, sliced

1 cup (2 ounces) walnuts, roughly chopped

2 teaspoons lemon juice

Kosher salt and pepper

1/2 cup fresh flat-leaf parsley, chopped

1/4 cup grated Parmesan

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