Risotto With Fresh Mozzarella, Grape Tomatoes, And Basil

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3 tablespoons balsamic vinegar

4 1/2 cups fat-free, less-sodium chicken broth

2 tablespoons extravirgin olive oil, divided

2 cups chopped leek

1 1/2 cups Arborio rice or other medium-grain rice

1/3 cup dry white wine

1/4 cup half-and-half

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup halved grape tomatoes

1/4 cup chopped fresh basil

5 ounces fresh mozzarella cheese, finely diced

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