Olive Oil Fried Egg With Portabello Mushroom Home Fries

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
106%
CHOL
104%
SOD
6%

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Ingredients for 1 serving

1 egg (or two)

1 portabello mushroom cap, sliced

1 clove garlic, sliced

2 tbsp olive oil

1/4 tsp crushed red pepper

1/4 tsp dried or fresh thyme, minced (optional)

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