Seared Wild Striped Bass With Sauteed Spring Vegetables Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
84%
CHOL
103%
SOD
14%

Comments

Add a comment

Ingredients for 6 servings

Salt

1 bunch asparagus, snapped where it wants to naturally break

1/2 cup chicken or vegetable stock

1 cup shelled fava beans

Extra-virgin olive oil

4 (6-ounce) wild striped bass fillets, with skin

3 cloves garlic

2 cups sugar snap peas, tips and strings removed

1 cup morel mushrooms, cleaned and cut lengthwise in 1/2

You might also like

Seared Wild Striped Bass With Tomato Sage "Fondue"
Monterey Bay Aquarium
Wild Striped Bass With Tomato Fondue
Food & Wine
Roasted Wild Striped Bass
Martha Stewart
Steamed Wild Striped Bass With Ginger And Scall...
Food & Wine
Wild Striped Bass With Scallions And Herb Salad
Food & Wine
Striped Bass With Caramelized Brussels Sprouts
Food & Wine
Striped Bass With Cilantro-Onion Salad
Cooking Light
Wild Striped Bass With Lemon Orzo And Caper Emu...
Campbell's Kitchen
Pan-Seared Striped Bass All'amatriciana
Cooking Light
Striped Bass With Toasted-Shallot Vinaigrette A...
Real Simple