Heinen's Own Two Course Pizza For Two

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Wisconsin Cheese


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1 package of active dry yeast

1/4 cup warm water (105°-115° F)

2 1/2 cups unbleached flour

1 teaspoon salt

2 tablespoons olive oil

1/2 cup warm water


6 ounces pizza sauce

2 ounces Proscuitto di Parma, sliced 1/8 x 1/8 x 1 inch

2 ounces artichoke hearts, cut in 1/8 inch slices

4 ounces of a four Wisconsin cheese blend (equal parts shredded Cheddar, Muenster, Provolone and grated Parmesan)

1/4 cup apricot preserves

5 ounces Wisconsin Brie, sliced 1/8 inch thick

1 large Granny smith apple, cored, sliced 1/8 inch thick

2 tablespoons toasted pine nuts

2 tablespoons cinnamon sugar

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