FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Heinen's Own Two Course Pizza For Two

More from this source
Wisconsin Cheese
Related tags
main-dish vegetarian dinner

Comments

Add a comment

Ingredients

Dough:

1 package of active dry yeast

1/4 cup warm water (105°-115° F)

2 1/2 cups unbleached flour

1 teaspoon salt

2 tablespoons olive oil

1/2 cup warm water

Topping:

6 ounces pizza sauce

2 ounces Proscuitto di Parma, sliced 1/8 x 1/8 x 1 inch

2 ounces artichoke hearts, cut in 1/8 inch slices

4 ounces of a four Wisconsin cheese blend (equal parts shredded Cheddar, Muenster, Provolone and grated parmesan)

1/4 cup apricot preserves

5 ounces Wisconsin brie, sliced 1/8 inch thick

1 large granny smith apple, cored, sliced 1/8 inch thick

2 tablespoons toasted pine nuts

2 tablespoons cinnamon sugar

You might also like

Tomato-Basil Pizza, Two Waystomato-Basil Pizza,...
The Pioneer Woman
Pizza Two Ways (1/2 Mushroom, 1/2 Margherita)
Dinner A Love Story
Pizza Two Ways
Martha Stewart
Two-Way Pizza
BBC Good Food
Two-Potato Pizza With Olives And Garlic
Food & Wine
Two-Cheese Pesto Pizza
Parade Magazine
Two Salami & Mushroom Pizzas
Sainsbury's Live Well For Less
Cheezy Tortilla Pizzas For Two (Or 1 If You Are...
Oh She Glows
Two-Tomato Turkey Sausage Pizza
Oxmoor House
Two-Pepper Pepperoni Pizza
Kraft Foods