Arugula Salad With Ricotta Salata

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1/4 cup plus 2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon honey

1/2 cup salted roasted almonds, coarsely chopped

3 bunches arugula, thick stems discarded

1/2 pound ricotta salata cheese, shaved with a peeler

Salt and freshly ground pepper

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