Artichokes And Butternut Squash Risotto

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
35%
CHOL
0%
SOD
99%

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Ingredients for 4 servings

3 Tablespoons of butter (olive oil works as well)

2 Artichokes

2 Cups of Risotto Rice

Salt and Pepper

1 ½ Cups of Butternut Squash, chopped

6 Cups of Vegetable Stock

1 Handful of freshly chopped Parsley

Freshly grated Parmesan Cheese, to serve

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