Pollo Puttanesca

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
29%
CHOL
48%
SOD
24%

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Ingredients for 4 servings

1 Tbsp. Bertolli® Classico™ Olive Oil

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 medium onion, chopped

1 can (2.25 oz.) sliced pitted ripe olives, drained

1 Tbsp. capers, rinsed and drained

1/4 tsp. crushed red pepper flakes

1 jar Bertolli® Tomato & Basil Sauce

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