Sautéed Artichokes With Pernod

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
34%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

4 small artichokes

Juice of 2 lemons

2-3 tablespoons olive oil

2 small cloves of garlic, minced

1 tablespoon Pernod

Salt and freshly ground pepper

1 tablespoon parsley, minced

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