White Chocolate Raspberry Cupcakes

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3/4 cup butter, softened

2 cups granulated sugar

3 large eggs

2 tsp vanilla

8 oz white chocolate, melted

2 1/2 cups all purpose flour

2 tsp baking powder

10 oz hot milk

2 cups fresh raspberries

1/2 cup raspberry preserves

1 cup butter, softened

4-6 cups sifted powdered sugar

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