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Scallop Ceviche Recipe

Nutrition per serving    (USDA % daily values)
CAL
243
FAT
31%
CHOL
14%
SOD
31%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 pound roma tomatoes

1/2 pound tomatillos

1/2 cup fresh orange juice

1 jalapeno pepper

2 tablespoons diced serrano peppers

1 teaspoon truffle oil

3 tablespoons diced red onion

1 red onion

1 cup fresh lime juice

1 pound fresh scallops

1 bunch cilantro

1/2 cup lime juice

3 tablespoons diced cachucha peppers

Salt and pepper, to taste

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