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Green Chile Stew With Pork

Nutrition per serving    (USDA % daily values)
CAL
407
FAT
87%
CHOL
54%
SOD
14%

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Ingredients for 8 servings

3 pounds boneless pork loin, cubed

4 cups chicken broth

4 cloves crushed garlic

2 tomatoes, chopped

3 stalks celery, chopped

7 green chile peppers, chopped

3 tablespoons peanut oil

1 (10 ounce) jar prepared green chile salsa

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