Couscous Tabbouleh

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
41%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

3 tablespoons olive oil

4 scallions , finely chopped

2 medium tomatoes , chopped

1 cup small-sprigged fresh parsley , patted dry and coarsely chopped

2 tablespoons capers

salt and pepper

1 red bell pepper , slivered

1/3 cup shelled pistachios

1 tablespoon olive oil

2 tablespoons freshly strained lemon juice

1/2 cup fresh mint leaves (optional)

1 1/2 cups dry couscous

1 teaspoon vegetable stock powder

2 cups boiling water

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