Popover Pan Muffins

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Almond Board of California


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3 eggs

3/4 cup almond oil

2 tsp. vanilla

2 cups flour

3/4 cup sugar

2 tsp. pumpkin pie spice

3/4 tsp. baking powder

3/4 tsp. baking soda

3/4 tsp. salt

1 cup grated zucchini

1/2 cup chopped toasted almonds

1/2 cup seedless raisins

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