Chili Shrimp And Coconut Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1074
FAT
99%
CHOL
71%
SOD
87%

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Ingredients for 4 servings

2 tablespoons olive oil

4 cups cooked jasmine rice

1 scallion , thinly sliced

2 cloves garlic , minced

2 tablespoons chili paste

1 tablespoon fresh lime juice

1 (14 ounce) can coconut milk

1 lb large shrimp , shelled and deveined

fresh basil leaf (for garnish)

1 teaspoon kosher salt

1 cup bean sprouts

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