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Sliced Steak Reubens With Russian Dressing

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1750
FAT
540%
CHOL
224%
SOD
78%

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Ingredients for 4 servings

1 flank steak (1 1/2 to 2 lbs.), at room temperature

Coarse salt and cracked black pepper

1 tablespoon old bay seasoning

1 package (1 lb.) prepared sauerkraut

1 cup sour cream

3 tablespoons ketchup

2 tablespoons dill pickle relish

1 tablespoon prepared horseradish

Softened butter, for spreading

8 slices pumpernickel bread

grainy mustard, for spreading

8 slices emmentaler or other swiss cheese

1 bunch watercress, stemmed

Good-quality salt-and-vinegar chips

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