Sweet Potato Souffle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1660
FAT
250%
CHOL
248%
SOD
113%

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Ingredients for 4 servings

3 cups sugar

1 1/2 cups softened butter

1/8 teaspoon ground nutmeg

6 large eggs

1/4 teaspoon ground cinnamon

3 pounds sweet potatoes, cubed

1/2 cup self-rising flour

1 teaspoon salt

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