Rigatoni With Maitake Mushrooms

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Dinner A Love Story
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
41%
CHOL
45%
SOD
23%

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Ingredients for 4 servings

1 lb fresh rigatoni

2 tbsp olive oil

1 or 2 x cloves garlic, minced

1/2 medium onion, chopped

dash red pepper flakes

1-2 cup maitake mushrooms, cleaned and chopped into bite-size pieces

zest of 1/2 lemon

salt & pepper to taste

1/3 cup bread crumbs

1/3 cup Parmesan

handful fresh thyme or parsley

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