Lynn's Beer Cheese Fondue

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Kraft Foods


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1 loaf French bread, cubed

1/4 cup chopped onion, chopped fine

1 teaspoon minced garlic

1 Tablespoon butter

1 cup beer or nonalcoholic beer

4 cups KRAFT Shredded Cheddar Cheese

1 Tablespoon all-purpose flour

2-4 Tablespoons half-and half cream

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