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Roasted Sweet Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
250%
CHOL
7%
SOD
737%

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Ingredients for 2 servings

8 Ounces Mixed salad Greens

Handful of Parsely (chopped)

8 mint Leaves (chopped fine)

6 Tablespoons goat cheese

1/2 Cup pistachio Nuts (chopped)

1/4 red onion (sliced very thin)

1/2 Cup dried Tart Cherries

1 Medium cucumber (diced)

6 baby beets (roasted and diced)

2 Medium sweet potatoes (roasted and diced)

olive oil (for drizzling)

Kosher salt

1/4 Cup blood orange juice (can substitute regular orange juice)

2 Tablespoons white wine vinegar

1 Clove garlic (mashed with 2-3 pinches of salt)

1 Small shallot (sliced thin)

1 Teaspoon Herbs de provence

Fresh Ground black pepper (to taste)

1/2 Cup Extra Virgin olive oil

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