FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Seared Scallops With Leek Ribbons

14 faves

Comments

Add a comment

Ingredients

1 1/2 pounds sea scallops

1 teaspoon kosher salt

1/2 teaspoon black pepper

2 tablespoons olive oil

4 medium leeks (white and light green parts), quartered lengthwise and rinsed

1 lemon, cut into wedges (optional)

2 tablespoons pesto (optional)

You might also like

Cauliflower Soup With Seared Scallops, Lemon Oi...
Epicurious
Cream Of Watercress Soup With Pan-Seared Scallops
Epicurious
Seared Scallops With Leeks & Lemon Chilli Butter
BBC Good Food
Pan-Seared Scallops With Asparagus And Baby Leeks
Leite's Culinaria
Seared Scallops With Crispy Leeks
Eating Well
Seared Scallops With Succotash
Sippity Sup
Seared Scallops With Brandied Leeks & Mushrooms
Eating Well
Seared Scallop With Creamed Corn
Cook Almost Anything
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny